Avocado and Black Bean Huevos Rancheros
A hearty breakfast of eggs, black beans, tortillas, avocado, and tomato salsa with bright Mexican flavors.
- Calories
- 580
- Protein
- 27g
- Carbs
- 58g
- Fat
- 25g
Per serving
Ingredients
For 4 servings · 25 min total
- avocado2
- tomato2
- yellow onion1/2
- cilantro1/4 bunch
- black beans2 can
- corn tortillas12
- eggs8
- canola oil4 tsp
- ground cumin1 tsp
- chili powder1 tsp
Instructions
- 1Dice the tomato and onion, chop the cilantro, and dice the avocado.
- 2Warm the tortillas in a dry skillet, then set them aside.
- 3Heat the oil in the skillet and cook the onion until softened. Add the beans, cumin, chili powder, and a splash of water, then warm through.
- 4Cook the eggs in the same skillet to your preferred doneness.
- 5Serve the eggs and seasoned beans with the tortillas, tomato, avocado, and cilantro.
Let Ember plan your whole week
Our little flame builds a full week of meals like this one — plus workouts and the grocery list — around your goal, your tastes, and your budget.
Start My Journey3 free recipes, every Friday
Ember picks his favorites from the week’s real meal plans. One email, Fridays only, unsubscribe anytime.
Let's Get Hot provides general wellness and nutrition planning, not medical advice. Calorie targets, timelines, and grocery costs are estimates. Always verify product labels and ingredients yourself when managing serious allergies, and consult a healthcare or nutrition professional before making significant dietary changes.