SnacksMediterraneanVegetarianBudget Friendly
Avocado Tomato Feta Rice Cakes
Rice cakes topped with mashed avocado, juicy tomato, and feta for a fresh, savory snack.
- Calories
- 220
- Protein
- 6g
- Carbs
- 30g
- Fat
- 10g
Per serving
Ingredients
For 4 servings · 8 min total
- ricerinsed3/4 cup
- avocadopeeled and mashed1
- cherry tomatohalved1 cup
- feta cheesecrumbled2 oz
- lime juice4 tsp
- kosher salt1/4 tsp
- black pepper1/4 tsp
Instructions
- 1Rinse the rice and cook it in a small saucepan according to the package directions until tender and the water is absorbed. Spread it in a thin layer on a plate and chill until firm.
- 2Peel and mash the avocado with the lime juice, salt, and pepper. Halve the tomatoes and crumble the feta.
- 3Press the chilled rice into two compact cakes, or use small store-bought rice cakes if available. Top with avocado, tomatoes, and feta, then serve.
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Let's Get Hot provides general wellness and nutrition planning, not medical advice. Calorie targets, timelines, and grocery costs are estimates. Always verify product labels and ingredients yourself when managing serious allergies, and consult a healthcare or nutrition professional before making significant dietary changes.