LunchMediterraneanHigh ProteinMeal Prep
Balsamic Chicken Spinach Pasta
Whole wheat spaghetti tossed with chicken, spinach, tomato sauce, and balsamic vinegar.
- Calories
- 535
- Protein
- 39g
- Carbs
- 65g
- Fat
- 12g
Per serving
Ingredients
For 4 servings · 28 min total
- chicken breastpatted dry16 oz
- whole wheat spaghetti.null10 oz
- frozen spinachthawed and squeezed dry3 cup
- tomato sauce.null1 can
- balsamic vinegar.null4 tbsp
- extra-virgin olive oil.null4 tsp
- kosher salt.null1 tsp
- black pepper.null1/4 tsp
Instructions
- 1Thaw and squeeze the spinach dry. Pat the chicken dry, then season both sides with the salt and pepper. Wash the board, knife, and hands with soap and water before touching anything else.
- 2Boil the spaghetti in well-salted water until al dente, tasting 2 minutes before the package time. Reserve a small splash of pasta water, then drain.
- 3Heat the oil in a skillet over medium heat. Cook the chicken 5-7 minutes per side, until deeply golden and the thickest part reads 165°F (74°C). Transfer it to a clean plate and wash the board, knife, and hands with soap and water before touching anything else.
- 4Add the tomato sauce, spinach, and balsamic vinegar to the skillet. Simmer 3-4 minutes, until hot and slightly reduced. Stir in the pasta and enough reserved water to coat it, then taste and adjust salt and pepper.
- 5Slice the chicken and serve over the pasta.
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Let's Get Hot provides general wellness and nutrition planning, not medical advice. Calorie targets, timelines, and grocery costs are estimates. Always verify product labels and ingredients yourself when managing serious allergies, and consult a healthcare or nutrition professional before making significant dietary changes.