LunchAmericanHigh ProteinBudget FriendlyMeal Prep
BBQ Chicken Sweet Potato Bowls
Tender sweet potato topped with barbecue-style chicken, corn, and a tangy finish.
- Calories
- 470
- Protein
- 31g
- Carbs
- 59g
- Fat
- 11g
Per serving
Ingredients
For 4 servings · 45 min total
- sweet potatoesscrubbed2 lb
- cooked chicken breastshredded16 oz
- frozen corn1 cup
- apple cider vinegar4 tsp
- maple syrup4 tsp
- paprika1 tsp
- cooking oil4 tsp
- kosher salt1/2 tsp
- black pepper1/4 tsp
Instructions
- 1Scrub the sweet potato and pierce it several times. Bake at 425F for 35-45 minutes, until fork-tender.
- 2Warm the chicken and corn in a skillet over medium heat with the maple syrup, vinegar, paprika, salt, and pepper for 4-6 minutes, until hot and fragrant.
- 3Split the sweet potato and fill it with the chicken mixture.
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Let's Get Hot provides general wellness and nutrition planning, not medical advice. Calorie targets, timelines, and grocery costs are estimates. Always verify product labels and ingredients yourself when managing serious allergies, and consult a healthcare or nutrition professional before making significant dietary changes.