DinnerBBQLow CarbFamily FriendlyBudget Friendly
BBQ Chicken Thigh with Cabbage Slaw
Oven-baked BBQ-seasoned chicken thigh served with a crunchy low-carb cabbage slaw.
- Calories
- 490
- Protein
- 40g
- Carbs
- 9g
- Fat
- 32g
Per serving
Ingredients
For 4 servings · 40 min total
- chicken thigh, boneless24 oz
- cabbage, shredded4 cup
- olive oil2 tbsp
- apple cider vinegar2 tbsp
- smoked paprika1 tsp
- salt & pepper1 tsp
Instructions
- 1Rub chicken thigh with smoked paprika, salt, pepper and a little oil, then bake until cooked through and skin is browned.
- 2Toss shredded cabbage with olive oil, apple cider vinegar, salt and pepper to make a quick slaw.
- 3Serve baked chicken with a generous portion of cabbage slaw.
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Let's Get Hot provides general wellness and nutrition planning, not medical advice. Calorie targets, timelines, and grocery costs are estimates. Always verify product labels and ingredients yourself when managing serious allergies, and consult a healthcare or nutrition professional before making significant dietary changes.