Black Bean and Egg Breakfast Burrito
A substantial breakfast tortilla filled with egg, refried beans, cheese, and corn for a satisfying start to the day.
- Calories
- 565
- Protein
- 27g
- Carbs
- 57g
- Fat
- 22g
Per serving
Ingredients
For 4 servings · 15 min total
- whole-wheat tortilla4
- large egg4
- refried black beans1 3/8 cup
- corn4
- shredded monterey jack cheese3 oz
- fresh cilantro1/3 bunch
Instructions
- 1Warm the beans and corn in a skillet over medium heat.
- 2In the same skillet, scramble the egg until fully set.
- 3Warm the tortilla, then spread it with the bean mixture.
- 4Add the egg, cheese, and cilantro, fold in the sides, and roll into a burrito.
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Let's Get Hot provides general wellness and nutrition planning, not medical advice. Calorie targets, timelines, and grocery costs are estimates. Always verify product labels and ingredients yourself when managing serious allergies, and consult a healthcare or nutrition professional before making significant dietary changes.