BreakfastMexicanBudget FriendlyVegetarianFamily Friendly
Black Bean and Potato Breakfast Burrito
A filling breakfast burrito with scrambled eggs, black beans, roasted potatoes, cheese, and avocado.
- Calories
- 560
- Protein
- 27g
- Carbs
- 62g
- Fat
- 23g
Per serving
Ingredients
For 4 servings · 20 min total
- whole-wheat flour tortilla4
- large egg8
- black beans1 can
- russet potato1 lb
- yellow onion1/2
- shredded cheddar cheese1 cup
- avocado1
- canola oil4 tsp
- ground cumin1 tsp
Instructions
- 1Dice the potato and onion. Warm the oil in a skillet, add them with cumin, and cook until the potato is tender and lightly browned.
- 2Add the black beans and warm through.
- 3Whisk the eggs, pour them into the skillet, and gently stir until just set.
- 4Warm the tortilla, fill it with the egg mixture and cheese, add sliced avocado, and roll it into a burrito.
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Let's Get Hot provides general wellness and nutrition planning, not medical advice. Calorie targets, timelines, and grocery costs are estimates. Always verify product labels and ingredients yourself when managing serious allergies, and consult a healthcare or nutrition professional before making significant dietary changes.