Cauliflower Fried 'Rice' with Bacon
Riced cauliflower stir-fried with bacon, egg, mushrooms and onion — savory Asian-inspired low-carb dinner.
- Calories
- 480
- Protein
- 26g
- Carbs
- 10g
- Fat
- 36g
Per serving
Ingredients
For 4 servings · 22 min total
- Riced cauliflower4 cup
- Bacon8 slice
- Large egg4
- Mushroom8 oz
- Yellow onion (small diced)1
- Soy-free stir sauce (coconut aminos)4 tbsp
- Olive oil4 tsp
Instructions
- 1Cook bacon until crisp, remove and crumble, leaving some fat in the pan.
- 2Sauté onion and sliced mushrooms in the bacon fat until soft, then add riced cauliflower and cook until tender.
- 3Push the cauliflower mix to one side, scramble the egg in the pan, then mix everything together, add coconut aminos and crumbled bacon and serve hot.
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Let's Get Hot provides general wellness and nutrition planning, not medical advice. Calorie targets, timelines, and grocery costs are estimates. Always verify product labels and ingredients yourself when managing serious allergies, and consult a healthcare or nutrition professional before making significant dietary changes.