Chicken & Mushroom Lettuce Wraps
Seasoned shredded chicken and sautéed mushrooms tucked into crisp lettuce leaves for a low-carb, savory lunch.
- Calories
- 410
- Protein
- 36g
- Carbs
- 9g
- Fat
- 24g
Per serving
Ingredients
For 4 servings · 22 min total
- cooked chicken breast16 oz
- mushroom8 oz
- romaine lettuce leaves12
- onion, sliced1 cup
- olive oil2 tbsp
- grated cheddar cheese1 cup
- garlic, minced2 clove
- salt & pepper1 tsp
Instructions
- 1Heat oil in a skillet and sauté onion and garlic until soft, add sliced mushrooms and cook until browned.
- 2Toss in shredded cooked chicken and warm through, season with salt and pepper.
- 3Spoon the mixture into washed lettuce leaves and top with grated cheddar, fold and serve.
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Let's Get Hot provides general wellness and nutrition planning, not medical advice. Calorie targets, timelines, and grocery costs are estimates. Always verify product labels and ingredients yourself when managing serious allergies, and consult a healthcare or nutrition professional before making significant dietary changes.