DinnerMediterraneanHigh ProteinVegetarianBudget Friendly
Chickpea & Feta Stuffed Peppers
Bell peppers stuffed with a protein-rich mix of chickpeas, quinoa and feta, baked until tender.
- Calories
- 650
- Protein
- 36g
- Carbs
- 76g
- Fat
- 20g
Per serving
Ingredients
For 4 servings · 42 min total
- bell pepper4
- canned chickpeas (drained)2 can
- quinoa (cooked)2 cup
- feta cheese3 oz
- olive oil2 tbsp
- tomato1
Instructions
- 1Mix chickpeas, cooked quinoa, diced tomato and crumbled feta with oil and seasonings, stuff into halved peppers and bake until peppers are tender and filling is heated through
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Let's Get Hot provides general wellness and nutrition planning, not medical advice. Calorie targets, timelines, and grocery costs are estimates. Always verify product labels and ingredients yourself when managing serious allergies, and consult a healthcare or nutrition professional before making significant dietary changes.