Chipotle Chicken Hominy and Cabbage Soup
A hearty chicken and hominy soup with potatoes, cabbage, tomato, and chipotle, served with a warm tortilla.
- Calories
- 610
- Protein
- 43g
- Carbs
- 72g
- Fat
- 16g
Per serving
Ingredients
For 4 servings · 45 min total
- boneless chicken breast1 1/4 lb
- hominy, drained2 can
- yukon gold potato, diced1 lb
- green cabbage3/4 lb
- crushed tomatoes1 can
- chicken broth4 cup
- canned chipotle peppers in adobo1 oz
- yellow onion, sliced1/3 lb
- fresh cilantro1/3
- whole-wheat tortilla4
- cooking oil4 tsp
Instructions
- 1Heat oil in a large pot and brown the chicken with the onion.
- 2Add the broth, tomatoes, chipotle, and potato. Bring to a simmer and cook until the potato is nearly tender and the chicken is cooked through.
- 3Remove the chicken, shred it with forks, and return it to the pot.
- 4Stir in the hominy and cabbage and simmer until the cabbage softens and everything is hot.
- 5Serve topped with cilantro and alongside a warmed tortilla.
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Let's Get Hot provides general wellness and nutrition planning, not medical advice. Calorie targets, timelines, and grocery costs are estimates. Always verify product labels and ingredients yourself when managing serious allergies, and consult a healthcare or nutrition professional before making significant dietary changes.