BreakfastMexicanVegetarianBudget FriendlyQuick
Cinnamon Rice Breakfast Bowl with Banana
Warm cinnamon rice topped with yogurt, banana, and toasted pumpkin seeds for a comforting breakfast.
- Calories
- 560
- Protein
- 22g
- Carbs
- 71g
- Fat
- 17g
Per serving
Ingredients
For 4 servings · 23 min total
- white rice1 1/3 cup
- plain Greek yogurt2 cup
- banana4
- pumpkin seeds8 tbsp
- milk2 cup
- ground cinnamon2 tsp
- honey4 tbsp
- salt1/4 tsp
Instructions
- 1Cook the rice with the milk, cinnamon, salt, and honey until tender and creamy.
- 2Spoon the warm rice into a bowl and top with yogurt.
- 3Add sliced banana and pumpkin seeds before serving.
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Let's Get Hot provides general wellness and nutrition planning, not medical advice. Calorie targets, timelines, and grocery costs are estimates. Always verify product labels and ingredients yourself when managing serious allergies, and consult a healthcare or nutrition professional before making significant dietary changes.