DessertsMexicanVegetarianBudget Friendly
Cinnamon Rice Pudding
Creamy cinnamon rice pudding with warm vanilla-style spice and a lightly sweet finish.
- Calories
- 230
- Protein
- 6g
- Carbs
- 39g
- Fat
- 5g
Per serving
Ingredients
For 4 servings · 35 min total
- white rice1/2 lb
- milk2 cup
- granulated sugar6 tbsp
- cinnamon1/2 tsp
- vanilla extract1 tsp
Instructions
- 1Rinse the rice and place it in a small saucepan with enough water to cover it generously. Bring to a simmer and cook until the grains are tender, then drain any excess water.
- 2Return the rice to the saucepan and stir in the milk, sugar, cinnamon, and vanilla extract.
- 3Cook over low heat, stirring often, until the milk thickens and coats the rice. Remove from the heat and let it stand briefly before serving warm or chilled.
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Let's Get Hot provides general wellness and nutrition planning, not medical advice. Calorie targets, timelines, and grocery costs are estimates. Always verify product labels and ingredients yourself when managing serious allergies, and consult a healthcare or nutrition professional before making significant dietary changes.