Creamy Mushroom & Spinach Ricotta Cups (Snack)
Savory ricotta mixture with sautéed mushrooms and spinach spooned into cucumber rounds — snackable and low-carb.
- Calories
- 160
- Protein
- 9g
- Carbs
- 5g
- Fat
- 12g
Per serving
Ingredients
For 4 servings · 12 min total
- Ricotta cheese8 tbsp
- Mushroom (sautéed)4 oz
- Baby spinach (wilted)1 cup
- Cucumber (sliced)2
- Olive oil2 tsp
- Salt & pepper1/4 tsp
Instructions
- 1Sauté sliced mushrooms in a bit of oil until browned, add spinach until wilted and cool slightly.
- 2Mix sautéed vegetables into ricotta, season to taste, then spoon onto cucumber slices and serve chilled or room temperature.
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Let's Get Hot provides general wellness and nutrition planning, not medical advice. Calorie targets, timelines, and grocery costs are estimates. Always verify product labels and ingredients yourself when managing serious allergies, and consult a healthcare or nutrition professional before making significant dietary changes.