DinnerMexican-inspiredHigh ProteinQuickBudget Friendly

Crispy Fish Tacos with Cabbage and Lime Yogurt

Name: Crispy Fish Tacos with Cabbage and Lime Yogurt
Prep time: 20 min
Cook time: 18 min
Total time: 38 min
Yield: 4 servings
Cuisine: Mexican-inspired
Ingredients: 24 oz white fish fillet, patted dry; 8 whole-wheat tortillas, :null; 3/4 lb green cabbage, thinly sliced; 1 cup frozen corn, :null; 1 cup chunky salsa, :null; 1/2 cup greek yogurt, :null; 1 lime, halved; 4 tsp light olive oil, :null; 1 tsp smoked paprika, :null; 1/2 tsp ground cumin, :null; 1 tsp kosher salt, :null; 1/2 tsp black pepper, :null

Oven-crisp white fish fillets tucked into warm whole-wheat tortillas with crunchy cabbage, corn, salsa, and bright lime yogurt.

Generative AI

Calories: 570
Protein: 37g
Carbs: 62g
Fat: 19g

Per serving

Ingredients

For 4 servings · 38 min total

white fish filletpatted dry24 oz
whole-wheat tortillas:null8
green cabbagethinly sliced3/4 lb
frozen corn:null1 cup
chunky salsa:null1 cup
greek yogurt:null1/2 cup
limehalved1
light olive oil:null4 tsp
smoked paprika:null1 tsp
ground cumin:null1/2 tsp
kosher salt:null1 tsp
black pepper:null1/2 tsp

Instructions

1Thinly slice the cabbage and halve the lime. Pat the white fish fillet dry without rinsing it, then season both sides with kosher salt, black pepper, smoked paprika, and ground cumin. Wash the cutting board, knife, and hands with soap and water before touching anything else.
2Place the fish on a lightly oiled baking sheet, drizzle with the light olive oil, and bake at 425F for 10-14 minutes, until the thickest part flakes easily and reads 145F (63C) on an instant-read thermometer.
3Warm the frozen corn in a skillet over medium heat for 3-5 minutes, stirring, until hot and lightly golden. Taste and adjust with kosher salt and black pepper.
4Stir the greek yogurt with lime juice and a pinch of kosher salt. Warm the whole-wheat tortillas in the oven for 2-3 minutes, until flexible and heated through.
5Flake the fish into large pieces. Fill the warm tortillas with cabbage, corn, fish, chunky salsa, and lime yogurt. Taste and add more lime juice if needed.

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Crispy Fish Tacos with Cabbage and Lime Yogurt

Ingredients

Instructions

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