LunchMediterraneanVegetarianBudget FriendlyQuick

Dill Chickpea Orzo Salad

Name: Dill Chickpea Orzo Salad
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 10 oz orzo, .; 2 can chickpeas, drained and rinsed; 12 oz cherry tomatoes, halved; 1 cucumber, diced; 3 oz feta, crumbled; 1/8 oz dill, finely chopped; 4 tbsp cooking oil, .; 1 tsp kosher salt, .; 1/2 tsp black pepper, .

A bright orzo lunch with chickpeas, tomatoes, cucumber, feta, and dill.

Generative AI

Calories: 610
Protein: 21g
Carbs: 78g
Fat: 22g

Per serving

Ingredients

For 4 servings · 22 min total

orzo.10 oz
chickpeasdrained and rinsed2 can
cherry tomatoeshalved12 oz
cucumberdiced1
fetacrumbled3 oz
dillfinely chopped1/8 oz
cooking oil.4 tbsp
kosher salt.1 tsp
black pepper.1/2 tsp

Instructions

1Cook the orzo in salted water until al dente, starting to taste 2 minutes before the package time; drain well when tender with a firm center.
2Whisk the cooking oil, kosher salt, and black pepper together. Toss the warm orzo with the chickpeas, cherry tomatoes, cucumber, feta, and dill, then taste and adjust the seasoning; the salad should be glossy and well coated.

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Dill Chickpea Orzo Salad

Ingredients

Instructions

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