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DinnerItalianLow CarbQuickHigh ProteinFamily Friendly

Garlic Butter Shrimp with Zoodles

Quick shrimp sautéed in garlic butter served over zucchini noodles for a light, low-carb dinner.

Garlic Butter Shrimp with ZoodlesGenerative AI
Calories
420
Protein
32g
Carbs
7g
Fat
28g

Per serving

Ingredients

For 4 servings · 16 min total

4
  • Shrimp (peeled, raw)20 oz
  • Zucchini noodles (zoodles)6 cup
  • Butter4 tbsp
  • Garlic (minced)4 clove
  • Lemon juice4 tsp
  • Salt & pepper3/8 tsp

Instructions

  1. 1Heat butter in a skillet, add minced garlic and cook briefly until fragrant, then add shrimp and cook until pink and opaque.
  2. 2Toss in zucchini noodles and lemon juice and cook just until zoodles are warmed but still firm, season to taste and serve.

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Let's Get Hot provides general wellness and nutrition planning, not medical advice. Calorie targets, timelines, and grocery costs are estimates. Always verify product labels and ingredients yourself when managing serious allergies, and consult a healthcare or nutrition professional before making significant dietary changes.