DinnerAmericanLow CarbHigh ProteinFamily FriendlyBudget Friendly
Ground Beef & Mushroom Skillet with Zucchini
Savory ground beef cooked with mushrooms, onions and zucchini for a hearty low-carb skillet dinner.
- Calories
- 500
- Protein
- 38g
- Carbs
- 11g
- Fat
- 34g
Per serving
Ingredients
For 4 servings · 23 min total
- ground beef (85%)20 oz
- mushroom12 oz
- zucchini, sliced4 cup
- onion, diced1 cup
- olive oil2 tbsp
- salt & pepper1 tsp
Instructions
- 1Brown ground beef in a skillet, breaking it up and draining excess fat if needed.
- 2Add onion and mushrooms and cook until softened, then stir in sliced zucchini and cook until tender.
- 3Season with salt and pepper and serve warm.
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Let's Get Hot provides general wellness and nutrition planning, not medical advice. Calorie targets, timelines, and grocery costs are estimates. Always verify product labels and ingredients yourself when managing serious allergies, and consult a healthcare or nutrition professional before making significant dietary changes.