Italian Turkey & Zucchini Skillet
Ground turkey sautéed with zucchini, canned tomatoes and Italian seasoning — a low-carb, pantry-friendly skillet dinner.
- Calories
- 600
- Protein
- 38g
- Carbs
- 12g
- Fat
- 38g
Per serving
Ingredients
For 4 servings · 26 min total
- ground turkey (93% lean)20 oz
- zucchini, sliced3 cup
- canned crushed tomatoes1 1/3 can
- onion, diced1/2
- garlic2 clove
- olive oil2 tbsp
- parmesan cheese, grated1 oz
- dried Italian seasoning2 tsp
Instructions
- 1Heat oil in a skillet, sauté diced onion and garlic until translucent then add ground turkey and brown, breaking meat apart.
- 2Add sliced zucchini, canned tomatoes and Italian seasoning, simmer until zucchini is tender and sauce thickens.
- 3Finish with grated parmesan and adjust seasoning; serve hot.
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Let's Get Hot provides general wellness and nutrition planning, not medical advice. Calorie targets, timelines, and grocery costs are estimates. Always verify product labels and ingredients yourself when managing serious allergies, and consult a healthcare or nutrition professional before making significant dietary changes.