Italian Turkey Meatballs with Zoodles
Baked turkey meatballs served over zucchini noodles with a tomato-herb sauce for a lower-carb, protein-forward dinner.
- Calories
- 520
- Protein
- 40g
- Carbs
- 20g
- Fat
- 28g
Per serving
Ingredients
For 4 servings · 32 min total
- ground turkey16 oz
- zucchini (spiralized)6 cup
- canned tomato sauce2 can
- parmesan (grated)1 oz
- olive oil2 tbsp
Instructions
- 1Form turkey into meatballs and bake until cooked, heat tomato sauce and toss with zoodles until just warmed, top with meatballs and sprinkle parmesan.
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Let's Get Hot provides general wellness and nutrition planning, not medical advice. Calorie targets, timelines, and grocery costs are estimates. Always verify product labels and ingredients yourself when managing serious allergies, and consult a healthcare or nutrition professional before making significant dietary changes.