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DessertsAmericanVegetarianBudget Friendly

Maple Chocolate Chip Sweet Potato Cakes

Small tender sweet potato cakes with pockets of melted chocolate.

Maple Chocolate Chip Sweet Potato CakesGenerative AI
Calories
230
Protein
4g
Carbs
39g
Fat
8g

Per serving

Ingredients

For 4 servings · 35 min total

4
  • sweet potatoespeeled and cubed1 lb
  • whole-wheat flour8 tbsp
  • chocolate chips2 oz
  • maple syrup4 tsp
  • cooking oil2 tsp
  • kosher salt1/4 tsp

Instructions

  1. 1Peel and cube the sweet potato. Boil it until fork-tender, about 10-15 minutes, then drain and mash until smooth.
  2. 2Mix the mash with flour, maple syrup, chocolate chips, and salt. Shape into small cakes.
  3. 3Heat oil in a nonstick skillet over medium-low heat. Cook the cakes 3-4 minutes per side, until firm and golden brown. Taste one for a cooked, tender center before serving.

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Let's Get Hot provides general wellness and nutrition planning, not medical advice. Calorie targets, timelines, and grocery costs are estimates. Always verify product labels and ingredients yourself when managing serious allergies, and consult a healthcare or nutrition professional before making significant dietary changes.