DinnerMediterranean-inspiredVegetarianBudget FriendlyHigh Protein
Mediterranean Chickpea-Stuffed Sweet Potato
A colorful baked sweet potato topped with chickpeas, spinach, feta, tomato, and lemony garlic seasoning.
- Calories
- 735
- Protein
- 25g
- Carbs
- 83g
- Fat
- 22g
Per serving
Ingredients
For 4 servings · 35 min total
- sweet potato2 lb
- canned chickpeas (drained)12 oz
- cherry tomato6 oz
- fresh spinach2 oz
- feta cheese2 oz
- garlic, minced1/2 tsp
- lemon1/2
- ground cumin1/8 oz
- salt & pepper1/8 oz
Instructions
- 1Pierce the sweet potato and microwave until tender, or bake it until soft throughout.
- 2Warm the chickpeas with the garlic, cumin, salt, and pepper in a skillet.
- 3Add the spinach and tomatoes and cook until the spinach wilts and the tomatoes soften slightly.
- 4Split open the sweet potato, spoon the chickpea mixture over it, and finish with feta and lemon juice.
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Let's Get Hot provides general wellness and nutrition planning, not medical advice. Calorie targets, timelines, and grocery costs are estimates. Always verify product labels and ingredients yourself when managing serious allergies, and consult a healthcare or nutrition professional before making significant dietary changes.