Mexican Black Bean and Avocado Egg Plate
A Mexican-inspired breakfast plate with eggs, black beans, roasted peppers, avocado, and warm corn tortillas.
- Calories
- 505
- Protein
- 25g
- Carbs
- 48g
- Fat
- 25g
Per serving
Ingredients
For 4 servings · 26 min total
- large eggs8
- black beans2 can
- bell pepper2
- yellow onion1
- avocado2
- corn tortillas12
- salsa1 cup
- ground cumin1 tsp
- cooking oil4 tsp
Instructions
- 1Warm the oil in a skillet and cook the diced pepper and onion until tender.
- 2Add the black beans, cumin, and salsa, stirring until the beans are hot.
- 3Push the mixture to one side, cook the eggs to your preferred doneness, and warm the tortillas in the same pan.
- 4Serve the eggs and bean mixture with sliced avocado and the warm tortillas.
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Let's Get Hot provides general wellness and nutrition planning, not medical advice. Calorie targets, timelines, and grocery costs are estimates. Always verify product labels and ingredients yourself when managing serious allergies, and consult a healthcare or nutrition professional before making significant dietary changes.