BreakfastMexicanHigh ProteinQuickVegetarianBudget Friendly
Mexican Black Bean Breakfast Scramble
A quick Mexican-inspired egg bowl with black beans, corn, tomato, and cheese.
- Calories
- 465
- Protein
- 27g
- Carbs
- 39g
- Fat
- 20g
Per serving
Ingredients
For 4 servings · 14 min total
- large egg8
- canned black beans, rinsed1 1/3 can
- corn2
- tomato, diced1 lb
- shredded Monterey Jack cheese3 oz
- cooking oil4 tsp
Instructions
- 1Warm the oil in a skillet over medium heat and cook the tomato and corn until the tomato softens.
- 2Stir in the black beans and heat until warm.
- 3Crack the eggs into the skillet, scramble with the vegetables, and cook until set.
- 4Sprinkle the cheese over the top and let it melt before serving.
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Let's Get Hot provides general wellness and nutrition planning, not medical advice. Calorie targets, timelines, and grocery costs are estimates. Always verify product labels and ingredients yourself when managing serious allergies, and consult a healthcare or nutrition professional before making significant dietary changes.