BreakfastMexicanVegetarianBudget FriendlyQuickFamily Friendly

Mexican Egg and Black Bean Breakfast Tacos

Name: Mexican Egg and Black Bean Breakfast Tacos
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 12 corn tortillas; 8 large eggs; 2 cup black beans, drained; 2 avocado; 1 cup shredded Mexican cheese; 1 cup salsa; 4 tbsp cilantro; 1/2 tsp ground cumin

A savory breakfast taco plate with scrambled eggs, black beans, avocado, salsa, and melted cheese.

Generative AI

Calories: 520
Protein: 27g
Carbs: 58g
Fat: 23g

Per serving

Ingredients

For 4 servings · 15 min total

corn tortillas12
large eggs8
black beans, drained2 cup
avocado2
shredded Mexican cheese1 cup
salsa1 cup
cilantro4 tbsp
ground cumin1/2 tsp

Instructions

1Warm the tortillas in a dry skillet until flexible.
2Heat the black beans with cumin and a small splash of water until hot.
3Scramble the eggs in a nonstick skillet until just set, then fold in the cheese.
4Fill the tortillas with eggs and beans, then top with avocado, salsa, and cilantro.

Let Ember plan your whole week

Our little flame builds a full week of meals like this one — plus workouts and the grocery list — around your goal, your tastes, and your budget.

Start My Journey

Ember picks his favorites from the week’s real meal plans. One email, Fridays only, unsubscribe anytime.

Browse more free recipes

Let's Get Hot provides general wellness and nutrition planning, not medical advice. Calorie targets, timelines, and grocery costs are estimates. Always verify product labels and ingredients yourself when managing serious allergies, and consult a healthcare or nutrition professional before making significant dietary changes.

Mexican Egg and Black Bean Breakfast Tacos

Ingredients

Instructions

3 free recipes, every Friday