Mexican Egg, Bean & Potato Breakfast Bowl
A savory, protein-rich breakfast bowl with fluffy eggs, seasoned black beans, roasted potatoes, salsa, and avocado.
- Calories
- 540
- Protein
- 29g
- Carbs
- 58g
- Fat
- 22g
Per serving
Ingredients
For 4 servings · 18 min total
- Russet potato2
- Avocado1
- Yellow onion1/2
- Cilantro1/8 bunch
- Shredded cheddar cheese1 cup
- Egg8
- Black beans2 can
- Chunky salsa1 cup
- Canola oil4 tsp
- Ground cumin1 tsp
- Chili powder1 tsp
Instructions
- 1Dice the potato and onion, then sauté them in oil over medium heat until the potato is tender and lightly browned.
- 2Warm the black beans with the cumin and chili powder in the same pan or a small saucepan.
- 3Whisk the eggs, add them to the skillet, and gently scramble until just set.
- 4Top the eggs and potatoes with beans, cheese, salsa, avocado, and cilantro.
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Let's Get Hot provides general wellness and nutrition planning, not medical advice. Calorie targets, timelines, and grocery costs are estimates. Always verify product labels and ingredients yourself when managing serious allergies, and consult a healthcare or nutrition professional before making significant dietary changes.