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Mexican Hominy Black Bean Salad

Name: Mexican Hominy Black Bean Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 2 can hominy, drained and rinsed; 2 can black beans, drained and rinsed; 1/2 lb cabbage, thinly sliced; 1/2 lb tomato, diced; 1 lime, juiced; 4 tsp olive oil; 1/2 tsp chili powder; 1/2 tsp kosher salt; 1/4 tsp black pepper

A hearty no-cook salad of hominy, black beans, cabbage, tomato, and lime.

Generative AI

Calories: 410
Protein: 16g
Carbs: 70g
Fat: 8g

Per serving

Ingredients

For 4 servings · 15 min total

hominydrained and rinsed2 can
black beansdrained and rinsed2 can
cabbagethinly sliced1/2 lb
tomatodiced1/2 lb
limejuiced1
olive oil4 tsp
chili powder1/2 tsp
kosher salt1/2 tsp
black pepper1/4 tsp

Instructions

1Thinly slice the cabbage and dice the tomato. Juice the lime.
2Toss the hominy, black beans, cabbage, and tomato with olive oil, lime juice, chili powder, salt, and pepper.
3Let the salad stand 5-10 minutes so the cabbage softens, then taste and adjust the seasoning.

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Let's Get Hot provides general wellness and nutrition planning, not medical advice. Calorie targets, timelines, and grocery costs are estimates. Always verify product labels and ingredients yourself when managing serious allergies, and consult a healthcare or nutrition professional before making significant dietary changes.

Mexican Hominy Black Bean Salad

Ingredients

Instructions

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