BreakfastMexicanVegetarianBudget FriendlyHigh ProteinFamily Friendly
Mexican Potato, Egg & Black Bean Breakfast Bowl
A savory breakfast bowl with fluffy eggs, black beans, roasted potatoes, salsa, and avocado.
- Calories
- 510
- Protein
- 25g
- Carbs
- 63g
- Fat
- 18g
Per serving
Ingredients
For 4 servings · 20 min total
- Russet potato2
- Egg8
- Black beans2 can
- Avocado1
- Salsa1 cup
- Yellow onion1/2
- Olive oil4 tsp
- Ground cumin1 tsp
Instructions
- 1Dice the potato and onion into small pieces.
- 2Warm the oil in a skillet and cook the potato until browned and tender, stirring occasionally.
- 3Add the onion, cumin, and drained beans, then cook until hot.
- 4Push the mixture to one side, scramble the eggs in the open space, and fold everything together.
- 5Top with salsa and sliced avocado before serving.
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Let's Get Hot provides general wellness and nutrition planning, not medical advice. Calorie targets, timelines, and grocery costs are estimates. Always verify product labels and ingredients yourself when managing serious allergies, and consult a healthcare or nutrition professional before making significant dietary changes.