SnacksMediterraneanQuickVegetarianBudget Friendly

Mozzarella Tomato Rice Cakes

Name: Mozzarella Tomato Rice Cakes
Prep time: 6 min
Cook time: 5 min
Total time: 11 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 8 rice cake; 2 tomato, thinly sliced; 4 oz mozzarella, shredded; 1/2 tsp dried oregano; 1/4 tsp kosher salt; 1/4 tsp black pepper

Crisp rice cakes topped with tomato, melted mozzarella, and Italian herbs.

Generative AI

Calories: 230
Protein: 12g
Carbs: 30g
Fat: 8g

Per serving

Ingredients

For 4 servings · 11 min total

rice cake8
tomatothinly sliced2
mozzarellashredded4 oz
dried oregano1/2 tsp
kosher salt1/4 tsp
black pepper1/4 tsp

Instructions

1Thinly slice the tomato. Place the rice cakes in a nonstick skillet over low heat, top with tomato and mozzarella, and season with oregano, salt, and pepper.
2Cover and cook 3-5 minutes, until the mozzarella is melted and the rice cakes remain crisp. Serve immediately.

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Mozzarella Tomato Rice Cakes

Ingredients

Instructions

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