Mushroom & Parmesan Chicken (Dinner)
Pan-seared chicken topped with sautéed mushrooms and a light sprinkle of Parmesan for an Italian-inspired low-carb dinner.
- Calories
- 500
- Protein
- 42g
- Carbs
- 8g
- Fat
- 32g
Per serving
Ingredients
For 4 servings · 23 min total
- chicken breast24 oz
- mushroom12 oz
- parmesan1 oz
- olive oil4 tbsp
- garlic4 clove
- onion1
Instructions
- 1Season and sear chicken in a skillet with olive oil until cooked through and golden, then remove and keep warm.
- 2In the same pan, sauté chopped onion, minced garlic and sliced mushrooms until browned, then spoon over the chicken.
- 3Finish with a light sprinkle of grated Parmesan and serve.
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Let's Get Hot provides general wellness and nutrition planning, not medical advice. Calorie targets, timelines, and grocery costs are estimates. Always verify product labels and ingredients yourself when managing serious allergies, and consult a healthcare or nutrition professional before making significant dietary changes.