Peanut Butter Banana Cinnamon Oats
Creamy cinnamon oats topped with banana, peanut butter, and toasted pepitas for a filling make-ahead-friendly breakfast.
- Calories
- 575
- Protein
- 23g
- Carbs
- 67g
- Fat
- 21g
Per serving
Ingredients
For 4 servings · 20 min total
- rolled oats3 cup
- milk3 cup
- banana4
- peanut butter8 tbsp
- pumpkin seeds4 tbsp
- ground cinnamon2 tsp
- salt1/2 tsp
- maple syrup4 tsp
Instructions
- 1Combine the oats, milk, cinnamon, and salt in a small saucepan.
- 2Bring to a gentle simmer and cook, stirring occasionally, until creamy and tender.
- 3Spoon the oats into a bowl and top with sliced banana, peanut butter, pumpkin seeds, and maple syrup.
- 4For overnight oats, stir everything except the toppings together in a container, refrigerate overnight, and add the toppings before eating.
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Let's Get Hot provides general wellness and nutrition planning, not medical advice. Calorie targets, timelines, and grocery costs are estimates. Always verify product labels and ingredients yourself when managing serious allergies, and consult a healthcare or nutrition professional before making significant dietary changes.