DinnerAsianHigh ProteinBudget FriendlyMeal Prep
Pork and Cabbage Rice Skillet
Sliced pork loin, cabbage, peppers, and brown rice seasoned with garlic and coconut aminos.
- Calories
- 560
- Protein
- 37g
- Carbs
- 55g
- Fat
- 19g
Per serving
Ingredients
For 4 servings · 45 min total
- boneless pork lointhinly sliced20 oz
- brown rice>1 1/4 cup
- green cabbagethinly sliced16 oz
- bell pepperthinly sliced1
- coconut aminos>4 tbsp
- olive oil>4 tsp
- garlicminced1 clove
- kosher salt>1 tsp
- black pepper>1/2 tsp
Instructions
- 1Cook the brown rice in salted water until tender.
- 2Thinly slice the pork, cabbage, and pepper and mince the garlic. Do not rinse the pork. Pat it dry, season it with salt and pepper, and wash the board, knife, and hands with soap and water before touching anything else.
- 3Heat olive oil in a skillet over medium-high heat. Cook the pork for 5-7 minutes, until browned and the thickest pieces read 145°F (63°C). Transfer to a plate and let it rest at least 3 minutes.
- 4Cook the cabbage, pepper, and garlic with a pinch of salt for 4-5 minutes, until softened and lightly browned. Stir in the coconut aminos, rice, and pork, and cook 1-2 minutes, until steaming.
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Let's Get Hot provides general wellness and nutrition planning, not medical advice. Calorie targets, timelines, and grocery costs are estimates. Always verify product labels and ingredients yourself when managing serious allergies, and consult a healthcare or nutrition professional before making significant dietary changes.