SnacksMexicanQuickBudget FriendlyVegetarian
Romaine Salsa Cheese Cups
Crisp romaine leaves filled with salsa and savory Mexican cheese for a fresh, crunchy snack.
- Calories
- 130
- Protein
- 7g
- Carbs
- 10g
- Fat
- 7g
Per serving
Ingredients
For 4 servings · 8 min total
- romaine lettuceleaves separated2
- chunky salsa1 cup
- shredded mexican cheese1/2 cup
- kosher salt1/4 tsp
- black pepper1/4 tsp
Instructions
- 1Separate the romaine leaves and arrange them as cups. Spoon salsa into each leaf and top with shredded mexican cheese.
- 2Season lightly with kosher salt and black pepper, then serve immediately so the lettuce stays crisp.
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Let's Get Hot provides general wellness and nutrition planning, not medical advice. Calorie targets, timelines, and grocery costs are estimates. Always verify product labels and ingredients yourself when managing serious allergies, and consult a healthcare or nutrition professional before making significant dietary changes.