BreakfastMexicanQuickBudget FriendlyVegetarian
Salsa Verde Egg Tostada
A crisp corn tostada topped with a seasoned egg, salsa, romaine, and Mexican cheese.
- Calories
- 380
- Protein
- 19g
- Carbs
- 35g
- Fat
- 18g
Per serving
Ingredients
For 4 servings · 13 min total
- corn tostada shells8
- large egg8
- chunky salsa1 cup
- romaine lettucethinly sliced2
- shredded mexican cheese1 cup
- light olive oil4 tsp
- kosher salt1/2 tsp
- black pepper1/2 tsp
Instructions
- 1Thinly slice the romaine. Crack the eggs into a bowl, season with kosher salt and black pepper, and whisk.
- 2Warm the light olive oil in a skillet over medium-low heat. Add the eggs and stir gently until softly set, then continue until the thickest part reaches 160F (71C).
- 3Spread salsa over the tostada shells and top with the eggs, romaine, and shredded mexican cheese. Serve immediately.
Let Ember plan your whole week
Our little flame builds a full week of meals like this one, plus workouts and the grocery list, around your goal, your tastes, and your budget.
Start My Journey3 free recipes, every Friday
Ember picks his favorites from the week’s real meal plans. One email, Fridays only, unsubscribe anytime.
Let's Get Hot provides general wellness and nutrition planning, not medical advice. Calorie targets, timelines, and grocery costs are estimates. Always verify product labels and ingredients yourself when managing serious allergies, and consult a healthcare or nutrition professional before making significant dietary changes.