DinnerAsianHigh ProteinQuickFamily Friendly
Shrimp & Quinoa Stir with Veggies
Quick sauté of shrimp with quinoa and colorful vegetables — balanced and protein-forward.
- Calories
- 680
- Protein
- 44g
- Carbs
- 58g
- Fat
- 22g
Per serving
Ingredients
For 4 servings · 20 min total
- shrimp, peeled and deveined20 oz
- cooked quinoa2 cup
- mixed bell peppers, sliced2 cup
- snap peas1 cup
- soy-ginger sauce4 tbsp
- vegetable oil4 tbsp
Instructions
- 1Heat oil in a skillet, cook shrimp until pink and set aside.
- 2Stir-fry vegetables briefly, add cooked quinoa and shrimp back to the pan.
- 3Pour soy-ginger sauce, toss to combine and serve hot.
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Let's Get Hot provides general wellness and nutrition planning, not medical advice. Calorie targets, timelines, and grocery costs are estimates. Always verify product labels and ingredients yourself when managing serious allergies, and consult a healthcare or nutrition professional before making significant dietary changes.