Shrimp Pad Thai-style Rice Noodles
Shrimp and rice noodles tossed with eggs, bean sprouts and a tangy sauce for a protein-forward Thai dinner.
- Calories
- 690
- Protein
- 46g
- Carbs
- 80g
- Fat
- 16g
Per serving
Ingredients
For 4 servings · 20 min total
- shrimp (peeled, deveined)20 oz
- rice noodles (dry)9 oz
- egg4
- bean sprouts2 cup
- peanut butter (for sauce)4 tbsp
- lime juice2 tbsp
Instructions
- 1Soak or cook rice noodles according to package, stir-fry shrimp until just opaque then push aside and scramble the egg, add noodles and bean sprouts and toss with a sauce made from peanut butter, lime and a splash of soy, heat through and serve
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Let's Get Hot provides general wellness and nutrition planning, not medical advice. Calorie targets, timelines, and grocery costs are estimates. Always verify product labels and ingredients yourself when managing serious allergies, and consult a healthcare or nutrition professional before making significant dietary changes.