DinnerAmericanLow CarbFamily FriendlyHigh Protein
Skillet Pork Chops with Sauteed Onions & Mushrooms (Dinner)
Pan-seared pork chop topped with caramelized onions and mushrooms — hearty low-carb comfort.
- Calories
- 510
- Protein
- 38g
- Carbs
- 8g
- Fat
- 34g
Per serving
Ingredients
For 4 servings · 26 min total
- pork chop24 oz
- mushroom8 oz
- onion2
- olive oil4 tbsp
- garlic4 clove
- salt & pepper1 tsp
Instructions
- 1Season pork chop and sear in a hot skillet with oil until cooked to desired doneness, then remove and rest.
- 2In the same pan, sauté sliced onion, minced garlic and mushrooms until caramelized, season to taste.
- 3Serve the pork chop topped with the onion and mushroom mixture.
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Let's Get Hot provides general wellness and nutrition planning, not medical advice. Calorie targets, timelines, and grocery costs are estimates. Always verify product labels and ingredients yourself when managing serious allergies, and consult a healthcare or nutrition professional before making significant dietary changes.