Skillet Pork Loin with Crispy Potatoes and Spinach
A comforting one-pan pork dinner using the same peppers, onion, garlic, and lime from the first meal, with crisp potatoes and spinach.
- Calories
- 785
- Protein
- 46g
- Carbs
- 68g
- Fat
- 30g
Per serving
Ingredients
For 4 servings · 45 min total
- Boneless pork loin20 oz
- Russet potato2 lb
- Bell pepper2
- Yellow onion1
- Frozen spinach4 cup
- Garlic4 clove
- Lime1
- Olive oil4 tsp
- Paprika4 tsp
- Dried oregano2 tsp
Instructions
- 1Cut the potato into small cubes and slice the pepper and onion. Heat the olive oil in a large skillet and cook the potato until browned and almost tender.
- 2Season the pork with paprika, oregano, minced garlic, salt, and pepper if available. Add it to the skillet and cook until browned and fully cooked.
- 3Stir in the pepper and onion and cook until softened while the pork finishes cooking.
- 4Add the frozen spinach and cook until hot and any excess moisture has evaporated.
- 5Squeeze lime over the skillet before serving.
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Let's Get Hot provides general wellness and nutrition planning, not medical advice. Calorie targets, timelines, and grocery costs are estimates. Always verify product labels and ingredients yourself when managing serious allergies, and consult a healthcare or nutrition professional before making significant dietary changes.