Slow-Cooker Herb Beef with Mushrooms and Green Beans
A comforting slow-cooker beef dinner featuring tender beef, mushrooms, green beans, and a savory herb broth.
- Calories
- 560
- Protein
- 45g
- Carbs
- 16g
- Fat
- 34g
Per serving
Ingredients
For 4 servings · 405 min total
- beef chuck roast24 oz
- mushrooms4 cup
- green beans4 cup
- yellow onion1/2
- beef broth2 cup
- tomato paste4 tbsp
- dried thyme2 tsp
- garlic powder2 tsp
- olive oil4 tsp
Instructions
- 1Season the beef with garlic powder, thyme, salt, and pepper.
- 2Heat the oil in a skillet and sear the beef briefly on all sides, then transfer it to a slow cooker.
- 3Add the onion, mushrooms, broth, and tomato paste. Cover and cook on low until the beef is fork-tender.
- 4Stir in the green beans during the final cooking period so they remain tender but not mushy.
- 5Slice or shred the beef and serve with the vegetables and cooking juices.
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Let's Get Hot provides general wellness and nutrition planning, not medical advice. Calorie targets, timelines, and grocery costs are estimates. Always verify product labels and ingredients yourself when managing serious allergies, and consult a healthcare or nutrition professional before making significant dietary changes.