Slow-Cooker Salsa Verde Pork with Cauliflower Rice
Tender slow-cooked pork with salsa verde, peppers, and cauliflower, finished with lime and cilantro for a fresh Mexican-style dinner.
- Calories
- 585
- Protein
- 43g
- Carbs
- 18g
- Fat
- 31g
Per serving
Ingredients
For 4 servings · 435 min total
- boneless pork shoulder24 oz
- bell pepper2
- yellow onion1/2
- salsa verde2 cup
- cauliflower rice6 cup
- lime1
- cilantro1/2 bunch
- ground cumin2 tsp
- chili powder2 tsp
- olive oil4 tsp
Instructions
- 1Place the pork, sliced pepper, onion, salsa verde, cumin, chili powder, salt, and pepper in a slow cooker.
- 2Cover and cook on low until the pork is tender and shreds easily with a fork.
- 3Warm the cauliflower rice in a skillet with the olive oil until tender, seasoning it lightly with salt.
- 4Shred the pork into the cooking juices and serve over the cauliflower rice with lime juice and cilantro.
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Let's Get Hot provides general wellness and nutrition planning, not medical advice. Calorie targets, timelines, and grocery costs are estimates. Always verify product labels and ingredients yourself when managing serious allergies, and consult a healthcare or nutrition professional before making significant dietary changes.