Smoky Chicken and Black Bean Loaded Potato
A hearty baked potato topped with smoky chicken, black beans, corn, spinach, mozzarella, and fresh tomatoes.
- Calories
- 620
- Protein
- 45g
- Carbs
- 72g
- Fat
- 18g
Per serving
Ingredients
For 4 servings · 40 min total
- russet potato48 oz
- chicken breast16 oz
- black beans, drained1 can
- frozen corn1 cup
- baby spinach6 oz
- shredded mozzarella6 oz
- cherry tomatoes8 oz
- bell pepper, sliced1
- yellow onion, sliced1/3 lb
- garlic, minced1 tsp
- smoked paprika1 tsp
- black pepper1/2 tsp
Instructions
- 1Pierce the potato several times and bake it at 425°F until tender when pierced with a fork.
- 2While it bakes, sauté the onion and bell pepper until softened. Add the chicken, garlic, smoked paprika, and pepper, and cook until the chicken reaches 165°F throughout.
- 3Stir in the black beans, corn, spinach, and tomatoes and cook until hot and the spinach wilts.
- 4Split open the baked potato, fill it with the chicken mixture, cover with mozzarella, and return it to the oven until the cheese melts.
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Let's Get Hot provides general wellness and nutrition planning, not medical advice. Calorie targets, timelines, and grocery costs are estimates. Always verify product labels and ingredients yourself when managing serious allergies, and consult a healthcare or nutrition professional before making significant dietary changes.