BreakfastMexicanHigh ProteinBudget FriendlyVegetarian
Spinach Potato and Cheddar Breakfast Skillet
A savory breakfast skillet combining potatoes, spinach, egg, and cheddar for a filling start to the day.
- Calories
- 490
- Protein
- 25g
- Carbs
- 52g
- Fat
- 21g
Per serving
Ingredients
For 4 servings · 20 min total
- yukon gold potato1 3/8 lb
- large egg8
- frozen spinach2 cup
- cheddar cheese slice4 slice
- yellow onion, sliced3/8 lb
- cooking oil8 tsp
Instructions
- 1Dice the potato into small pieces and cook it in the oil with the onion until browned and tender.
- 2Stir in the spinach until thawed and hot.
- 3Push the vegetables to one side, scramble the eggs in the open space, then combine everything.
- 4Lay the cheese over the skillet and cover briefly until melted.
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Let's Get Hot provides general wellness and nutrition planning, not medical advice. Calorie targets, timelines, and grocery costs are estimates. Always verify product labels and ingredients yourself when managing serious allergies, and consult a healthcare or nutrition professional before making significant dietary changes.