BreakfastAmericanQuickBudget FriendlyVegetarianHigh Protein
Spinach Potato Scramble
A quick skillet breakfast of eggs, potatoes, spinach, and salsa.
- Calories
- 320
- Protein
- 17g
- Carbs
- 31g
- Fat
- 15g
Per serving
Ingredients
For 4 servings · 15 min total
- large eggs8
- russet potato2
- baby spinach4 cup
- salsa8 tbsp
- canola oil4 tsp
Instructions
- 1Cut the potato into small pieces and microwave until nearly tender.
- 2Warm the oil in a skillet and cook the potato until lightly browned.
- 3Add the spinach and cook until wilted.
- 4Crack in the eggs, scramble with the vegetables, and cook until set.
- 5Serve with salsa.
Let Ember plan your whole week
Our little flame builds a full week of meals like this one — plus workouts and the grocery list — around your goal, your tastes, and your budget.
Start My Journey3 free recipes, every Friday
Ember picks his favorites from the week’s real meal plans. One email, Fridays only, unsubscribe anytime.
Let's Get Hot provides general wellness and nutrition planning, not medical advice. Calorie targets, timelines, and grocery costs are estimates. Always verify product labels and ingredients yourself when managing serious allergies, and consult a healthcare or nutrition professional before making significant dietary changes.