DinnerThaiHigh ProteinAsianQuick
Thai Peanut Chicken Stir-Fry
Stir-fried chicken and vegetables tossed in a savory peanut sauce over rice for an Asian-inspired dinner.
- Calories
- 620
- Protein
- 42g
- Carbs
- 60g
- Fat
- 22g
Per serving
Ingredients
For 4 servings · 22 min total
- chicken breast (sliced)16 oz
- mixed stir-fry vegetables (frozen)4 cup
- peanut butter4 tbsp
- soy sauce4 tbsp
- cooked white rice3 cup
Instructions
- 1Stir-fry chicken until nearly done, add vegetables and cook until tender, stir in peanut butter and soy sauce with a splash of water to make a sauce, serve over rice.
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Let's Get Hot provides general wellness and nutrition planning, not medical advice. Calorie targets, timelines, and grocery costs are estimates. Always verify product labels and ingredients yourself when managing serious allergies, and consult a healthcare or nutrition professional before making significant dietary changes.