Almond-Crusted Baked Salmon
Salmon fillet with a crunchy almond coating baked until flaky, served with a lemon wedge and steamed green veggie.
- Calories
- 520
- Protein
- 34g
- Carbs
- 6g
- Fat
- 38g
Per serving
Ingredients
For 4 servings · 20 min total
- Salmon fillet20 oz
- Almonds (finely chopped)4 tbsp
- Butter2 tbsp
- Lemon (wedge)1
- Steamed broccoli or green veggie3 cup
- Salt & pepper3/8 tsp
Instructions
- 1Preheat oven, brush salmon with melted butter, press chopped almonds on top, season and bake until salmon flakes easily with a fork.
- 2Steam the green vegetable while salmon bakes and serve together with a squeeze of lemon.
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Let's Get Hot provides general wellness and nutrition planning, not medical advice. Calorie targets, timelines, and grocery costs are estimates. Always verify product labels and ingredients yourself when managing serious allergies, and consult a healthcare or nutrition professional before making significant dietary changes.