Beef Fajita Sweet Potatoes
Roasted sweet potatoes topped with seasoned beef, black beans, peppers, and yogurt.
- Calories
- 720
- Protein
- 45g
- Carbs
- 83g
- Fat
- 19g
Per serving
Ingredients
For 4 servings · 50 min total
- sweet potatoscrubbed4
- beef20 oz
- black beansdrained and rinsed1 3/8 cup
- bell pepperthinly sliced2
- onionthinly sliced1
- Greek yogurt1 cup
- salsa8 tbsp
- canola oil4 tsp
- kosher salt1 tsp
- black pepper1/3 tsp
Instructions
- Thinly slice the pepper and onion. Pierce the sweet potato several times and bake at 425F for 35-45 minutes, until fork-tender.
- Heat the oil in a skillet over medium-high heat. Add the onion and pepper with a pinch of salt and cook 4-5 minutes until softened and lightly browned.
- Add the beef, salt, and pepper. Cook 6-8 minutes, breaking it apart, until the thickest portion reads 160F (71C) on an instant-read thermometer. Wash the board, knife, and your hands with soap and water before touching anything else.
- Warm the black beans in the microwave for 1-2 minutes. Split the sweet potatoes and top with the beef mixture, beans, yogurt, and salsa.
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Let's Get Hot provides general wellness and nutrition planning, not medical advice. Calorie targets, timelines, and grocery costs are estimates. Always verify product labels and ingredients yourself when managing serious allergies, and consult a healthcare or nutrition professional before making significant dietary changes.