Cheddar Potato Breakfast Burrito
A filling breakfast tortilla with potato, egg, spinach, salsa, and cheddar.
- Calories
- 440
- Protein
- 22g
- Carbs
- 55g
- Fat
- 16g
Per serving
Ingredients
For 4 servings · 25 min total
- flour tortilla4
- large eggbeaten4
- potatodiced1 lb
- fresh spinachchopped1 cup
- shredded cheddar cheese2 oz
- salsa8 tbsp
- cooking oil4 tsp
- kosher salt1/2 tsp
- black pepper1/4 tsp
Instructions
- Dice the potato and chop the spinach.
- Heat the oil in a skillet over medium heat. Add the potato, salt, and pepper; cook 8-10 minutes, stirring, until fork-tender and golden.
- Add the spinach and cook 1-2 minutes until wilted. Add the beaten egg and scramble 2-3 minutes until set; egg dishes must reach 160F (71C).
- Fill the tortilla with the egg mixture, cheddar, and salsa, then fold into a burrito.
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Let's Get Hot provides general wellness and nutrition planning, not medical advice. Calorie targets, timelines, and grocery costs are estimates. Always verify product labels and ingredients yourself when managing serious allergies, and consult a healthcare or nutrition professional before making significant dietary changes.