Chicken and Black Bean Cabbage Tostadas
Crisp corn tostadas layered with seasoned chicken, black beans, cabbage, tomato, cilantro, and a cool cream cheese topping.
- Calories
- 720
- Protein
- 39g
- Carbs
- 72g
- Fat
- 25g
Per serving
Ingredients
For 4 servings · 35 min total
- corn tostada shells8
- cooked shredded chicken9 5/8 oz
- black beans, drained10 oz
- shredded cabbage8 oz
- cherry tomatoes6 oz
- fresh cilantro1/2
- cream cheese2 oz
- lime1/2
- yellow onion, sliced4 oz
- smoked paprika1/8 oz
- ground cumin1/8 oz
- salt & pepper1/8 oz
Instructions
- 1Warm the chicken, black beans, onion, smoked paprika, cumin, salt, and pepper in a skillet.
- 2Stir the cream cheese with a small squeeze of lime until spreadable.
- 3Spread the cream cheese mixture over the tostada shells and layer on the warm chicken and beans.
- 4Top with cabbage, tomatoes, and cilantro. Serve immediately while the shells are crisp.
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Let's Get Hot provides general wellness and nutrition planning, not medical advice. Calorie targets, timelines, and grocery costs are estimates. Always verify product labels and ingredients yourself when managing serious allergies, and consult a healthcare or nutrition professional before making significant dietary changes.