Chicken, Corn & Pepper Breakfast Tacos
A hearty breakfast taco plate filled with scrambled eggs, tender chicken, peppers, corn, cheese, and fresh lime.
- Calories
- 565
- Protein
- 39g
- Carbs
- 51g
- Fat
- 25g
Per serving
Ingredients
For 4 servings · 20 min total
- Cooked chicken breast10 oz
- Bell pepper2
- Lime1
- Green onion1 bunch
- Shredded Monterey Jack cheese1 cup
- Egg8
- Corn tortillas12
- Corn kernels1 cup
- Canola oil4 tsp
- Ground cumin1 tsp
- Smoked paprika1 tsp
Instructions
- 1Slice the chicken and bell pepper, then sauté them with the corn, cumin, and smoked paprika until hot and lightly browned.
- 2Whisk the eggs, pour them into the skillet, and stir gently until set.
- 3Warm the tortillas in a dry skillet or microwave.
- 4Fill the tortillas with the egg and chicken mixture, then add cheese, green onion, and a squeeze of lime.
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Let's Get Hot provides general wellness and nutrition planning, not medical advice. Calorie targets, timelines, and grocery costs are estimates. Always verify product labels and ingredients yourself when managing serious allergies, and consult a healthcare or nutrition professional before making significant dietary changes.