Chicken Enchilada Rice Bowl
A hearty enchilada-style rice bowl with tender chicken, black beans, corn, vegetables, and fresh cilantro.
- Calories
- 610
- Protein
- 38g
- Carbs
- 70g
- Fat
- 18g
Per serving
Ingredients
For 4 servings · 35 min total
- cooked shredded chicken12 oz
- long-grain white rice1 cup
- black beans, drained1 can
- frozen corn1 cup
- bell pepper, sliced1
- yellow onion, sliced3/8 lb
- enchilada sauce8 oz
- shredded cheddar cheese2 oz
- fresh cilantro1
- garlic, minced1 tsp
- ground cumin1/2 tsp
Instructions
- 1Cook the rice according to the package directions.
- 2Sauté the onion, bell pepper, and garlic until softened. Add the corn, black beans, cumin, and enchilada sauce and heat through.
- 3Stir in the shredded chicken and warm until hot.
- 4Spoon the rice into a bowl, top with the chicken mixture and cheese, and finish with cilantro.
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Let's Get Hot provides general wellness and nutrition planning, not medical advice. Calorie targets, timelines, and grocery costs are estimates. Always verify product labels and ingredients yourself when managing serious allergies, and consult a healthcare or nutrition professional before making significant dietary changes.